Our Menu
We are more than happy to substitute or modify any dish to try to accommodate dietary needs. GF bread is available at no charge on request | *Consuming raw or undercooked meat and eggs may increase your risk of foodborne illness.
For Friends
Poutine
$15.00
Fries, Curds, Gravy, Brisket or Mushrooms
Beer Battered Fried Curds
$12.00
Ranch, chipotle aioli
Pickled & Fried
$9.00
Homemade giardiniera, ranch
Tater Tots
$10.00
sweet potatoes, parnsip, bacon, bourbon brown sugar mustard
Fried Shrimp
$13.00
Fennel, Pomegranate Cocktail Sauce
For Foragers
Kale, Caesar!*
$14.00
Sourdough croutons, Sarvecchio, poached egg
Warm Potato & Arugula Salad
$12.00
Lemon vinaigrette, roasted onions, parmesan, feta
Tuna, Salad
$17.00
ahi, brussels sprouts, pears, cranberries, shallots, maple balsamic
BIG Salad
$15.00
beets, ivocado, grapefruit, toasted pinenuts, mint carrot vinaigrette
For the Purists
Burger*
$14.00
Cheese if you like, choice of side
Little Bit of Mac & Cheese
$7.00
Wisconsin cheddar, mom's love
Grilled Cheese
$10.00
Lots of good stuff, choice of side
Buttermilk Chicken Tenders
$11.00/3 Pieces
Herbed ranch, choice of side
Just Fries
$5.00
Sea Salt or Sweet Potato
For the Ravenous
All sandwiches come with choice of side.
Phorench Dip
$15.00
Shaved beef, pickled jalapenos, sriracha aioli
Cannibal Burger*
$16.00
Ground beef & pork, bacon, tenderloin, garlic aioli, and double cheese
Bada Bam!
$15.00
Chicken Cutlet, Mortadella, Garlic Olive Mix, Fresh Mozz, Lemon Sage Aioli
Wendi Melt
$17.00
Sliced ribeye, caramelized shallots, Roth Havarti, sourdough
Fried Tomato Po' Boy
$13.00
Avocado, lettuce, smoked mushrooms, remoulade
Veggie Meatloaf Sandwich
$16.00
mushrooms, lentils, carrots, oats, creamed winter greens
For the Refined
Savory French Toast
$23.00
braised beef cheeks, roasted carrots, hazelnuts
Pan Fried Chicken
$22.00
pomegranate reduction, acorn squash, brussels sprouts gratin
Salisbury Steak
$25.00
lamb, whipped butternut squash, parnsips, almonds, mint
Mushroom Ale Pie
$20.00
potatoes, leeks, parsley pea puree, fennel salad, brown butter