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  • (608)-205-2775
  • wendigotavern@gmail.com
  • 121 East Main Street , Stoughton
  • Catering
  • Parties
  • Menu
  • Specials
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Wendigo logo topWendigo logo scroll
  • Twitter pageFacebook pageGoogle page
  • Catering
  • Parties
  • Menu
  • Specials
  • Reserve

Our Menu

Main Menu

We are more than happy to substitute or modify any dish to try to accommodate dietary needs. GF bread is available at no charge on request | *Consuming raw or undercooked meat and eggs may increase your risk of foodborne illness.

For Friends

Poutine

$15.00
Fries, Curds, Gravy, Brisket or Mushrooms

Beer Battered Fried Curds

$12.00
Ranch, sriracha aioli

Pickled & Fried

$9.00
Homemade giardiniera, ranch

Duck Breast Nigiri

$14.00
beet, pickled rhubarb, crispy nori, yuzu hoisin

Pepper Poppers

$11.00
Fresno Chiles, Za'atar spiced goat cheese, Muhammara

For Foragers

Kale, Caesar!*

$15.00
Sourdough croutons, Sarvecchio, poached egg

Warm Potato & Arugula Salad

$12.00
Lemon vinaigrette, roasted onions, parmesan, feta

Queen of Sauce Salad

$17.00
Candied salmon, radishes, cucumbers, puffed amaranth, ginger vinaigrette

Hermit Salad

$14.00
Leeks, fennel, arugula, walnuts, snap peas, spring onion vinaigrette

For the Purists

Burger*

$15.00
Cheese if you like, choice of side

Little Bit of Mac & Cheese

$7.00
Wisconsin cheddar, mom's love

Grilled Cheese

$11.00
Lots of good stuff, choice of side

Buttermilk Chicken Tenders

$12.00/3 Pieces
Herbed ranch, choice of side

Just Fries

$5.00
Sea Salt or Sweet Potato

For the Ravenous

All sandwiches come with choice of side.

Phorench Dip

$16.00
Shaved beef, pickled jalapenos, sriracha aioli, cilantro

Cannibal Burger*

$17.00
Ground beef & pork, bacon, tenderloin, garlic aioli, and double cheese

Bada Bam!

$15.00
Chicken Cutlet, Garlic Olive Mix, Mozz, Spinach, Lemon Sage Aioli

Wendi Melt

$18.00
Sliced ribeye, caramelized shallots, Roth Havarti, sourdough

Fried Tomato Po' Boy

$14.00
Avocado, lettuce, smoked mushrooms, remoulade

Rainbow Reuben

$16.00
Beets, squash, tomato, spinach, pickled cabbage, saffron dressing

For the Refined

Crispy Bass

$27.00
fried eggplant, asparagus, labneh, burnt lemon

Fiddlehead Risotto Al Salto

$24.00
Peas, leeks, shallots, braised artichokes, tapenade, crumbs

Tom Kha Gai

$21.00
Young Chicken, carrots, fingerlings, watercress, coconut broth

Miso Pork Tenderloin

$23.00
Tempura broccolini, shoestring parsnips, shiitake cream

Sides

Fries

Sweet Potato Fries

Mac & Cheese

Green Bean Casserole

Mixed Greens

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